ANZAC Biscuits

Ingredients:

List the ingredients and how much you need of each item here:

• 1 cup of flour 
• 1 cup of caster sugar
• 1 cup of rolled oats
• 1 cup of coconuts 
• ¼ of golden syrup
• 125 grams of butter
• ½ a teaspoon of baking soda
• 1 tablespoon of boiling water
  

Instructions:

Give detailed instruction of each step you take to make ANZAC biscuits

1. First you preheat oven to 180 degrees
2. Now line your baking trays with butter and put your baking paper on top 
3. Then  sft your 1 cup of flour 
4. Next you're going to tip in 1 cup of caster sugar
5. Put in 1 cup of rolled oats 
6. Then 1 cup of coconut now you mix
7. Next put your 125 grams of butter in a hot blow along with your golden syrup
8. Mix till all of the butter is mounted 
9. While your doing that it would be a good idea to boil the jug 
10. After that you are going to put 1 teaspoon of boiling water in your ½ teaspoon of baking soda then mix
11. Add your baking soda and boiling water that you mixed into the butter and mix
12. Onced mixed well you add it into the blow with the dry ingredient and mix well
13. When finish mixing spoon out some of the dough, shape it and put it on your trays
14. Get a cup and squish dnow the dough
15. Put into the oven and let it cook until it is looking nice that golden brown
16. Wait for it to cool down on a cooling tray  
17. Lastly eat and enjoy